Japanese Kaiseki cuisine KITAOHJI
Passing through the sukiya gate of KITAOHJI, you will find a serene space with no bustle.
The staff in Japanese clothes will take you to the private room with a sukiya-style horigotatsu.
We have believed in the hospitality with relief and trust and served 300,000 groups since the establishment 80 years ago.
We will serve each of you with the spirit of "ichi-go ichi-e" or "one time, one meeting".
Hospitality all in completely private rooms.
We offer hospitality to you in our rooms, all of which are completely private.
There are different size of rooms for various purposes: receptions, dinner meetings, celebrations and banquets.
Please spend blissful time enjoying the taste of seasonal Japanese cuisine with someone important to you
in a sukiya-style spacious private room.
Seasonal Japanese cuisine.
All the year around, seasonal Japanese cuisine of KITAOHJI, prepared by an expert chef with a traditional skill and spirit,
makes the best use of selected seasonal ingredients and depicts each season on every dish.
Please feel the change of seasons and feast your eyes, as well as your mouth,
in the atmosphere which makes you forget about your daily life.

Menu

Shiki Kaiseki Course
7,000yen / 8,500yen / 10,000yen / 12,000yen (tax not included)
Beef "Shabu-Shabu"
10,000yen / 12,000yen (tax not included)
Beef "Sukiyaki"
10,000yen / 12,000yen (tax not included)

* The information on ingredients and other details provided here are representative and not exhaustive. Please note that other ingredients might also be used.

Menu

Beef "Sukiyaki" Kaiseki Course
10,000yen / 12,000yen (tax not included)
Beef "Shabu-Shabu"
10,000yen / 12,000yen (tax not included)
Beef "Sukiyaki"
10,000yen / 12,000yen (tax not included)

* The information on ingredients and other details provided here are representative and not exhaustive. Please note that other ingredients might also be used.